Come meet one of the most traditional restaurants in the city , because since 1962 we have focused on bringing to you the traditional recipes of national and international cuisine always using the freshest local ingredients.
Our qualified Chef Alejandro Gómez Sautto will make your visit a truly pleasurable experience with its variety of delicious dishes.
Start your day with an enlarged range of the best Mexican breakfasts, Chilaquiles with green or red sauce 100 % homemade, Enchiladas, enmoladas, muffins, etc. or try our international dishes like Hot Cakes, Waffles, Omelets , Oatmeal, Cream of Wheat and our bread and homemade muffins.
In winter enjoy your breakfast in front of our fireplace !
At dinner enjoy our variety of soups and creams, such as traditional vegetable soup, barley or bean. Try our specialties like our chop stuffed , chiles en nogada, mole home, among others. Finally do not forget our pies and cakes that have made us famous.
Recipe from our Chef " steak so is my land," was honored in the publication of the book " 2010 Bicentennial Commemorative Cookbook ," with the judges as internationally renowned chefs Patricia Quintana , Mónica Patiño, among others. Also I placed 3rd Margaritas Contest 2013, organized by CASA AC